I enjoy planning, executing & closing projects I can see myself working in people hospitality, tourism and general tourism support I can see myself work in tourism travel planning, scheduling and making arrangements I can see myself working as a professional administrative and secretarial support to management and team I would prefer a more hands on career in aviation unloading aircraft, handling baggage, aircraft towing and positioning, ground support as well as possibly security and passenger services Are you entering the aviation food-service field for the first time and want to begin your training? Have you completed the Ground Based Foundational Course, and like to progress to the Intermediate Airline Chef – Ground Based Course? Have you completed both the Foundational and Intermediate courses and now want to progress into advanced in-flight chef training?